Loso orange chicken

Jenny Novacat

Crockpot Orange Chicken

subheading: Ingredients:

2 large carrots, peeled and sliced about ½-inch thick

2 large red or green bell peppers, cut into ½-inch chunks

3 cloves garlic, finely minced

4 boneless skinless chicken breasts

2 tsp. ground ginger

½ tsp. Low Salt (optional)

½ tsp. pepper

8 ounces orange juice concentrate

2 cups Mandarin orange segments or fresh orange segments

2 Green onions, chopped

hot cooked rice

subheading: Directions:

Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice in Crockpot. Cover and cook on LOW 4 to 6 hours. Serve chicken on hot cooked rice on platter. Top with orange segments and green onions. Serve chicken liquid in gravy boat, if desired.

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