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Ingredients
  • ½ loaf soft French bread; cut into 12 (½-inch-thick) slices
  • 6 slices cooked ham (each slice is about ¼-inch thick and 1.2 ounces)
  • 6 slices Mild Cheddar Sliced Cheese
  • 6 eggs; slightly beaten
  • 2 cups milk
  • 1 tsp Dijon mustard
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