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Ingredients
  • 2 to 4 Tablespoons Vegetable Oil~Divided
  • 24 Ounces Ground Turkey
  • 2 Teaspoons Salt~ Divided
  • ½ Teaspoon Black Pepper
  • ½ Cup Yellow Onion, Chopped
  • 4 Cloves Garlic, Minced
  • 1 Tablespoon Chili Powder
  • 1 Teaspoon Ground Cumin
  • 1 Teaspoon Dried Oregano
  • ½ Teaspoon Smoked Paprika
  • 1 Cup Long Grain White Rice
  • 1 (14.5 Ounce) Can Diced Tomatoes, Drained
  • ¼ Teaspoon Granulated Sugar
  • 1 (15 Ounce) Can Black Beans, Drained and Rinsed
  • 1 (4 Ounce) Can Mild Diced Green Chiles, Drained
  •  
  • ½ Cup Frozen or Canned Corn, Thawed and Drained
  • 2 ½ Cups Caldo de Pollo or Chicken Stock
  • 1 Cup Extra Sharp Cheddar Cheese Grated
  • 1 Cup Monterey Jack Cheese Shredded
  • subheading: Optional Toppings:
  • Shredded Lettuce or Shredded Cabbage
  • Cheddar Cheese,
  • Monterey Jack Cheese, Shredded
  • Sour Cream
  • Medium Tomatoes, Diced
  • Red Onions Sliced
  • Fresh Cilantro, Roughly Chopped
  • Avocado, Sliced
Steps
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