Pumpkin Pecan Crunch Muffins

laughingspatula.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: For the batter:

1 ½ cups flour

¾ cups sugar

½ teaspoon salt

1 teaspoon baking soda

2 teaspoons pumpkin pie spice (or 1 teaspoon cinnamon ½ teaspoon ground ginger and ½ teaspoon nutmeg)

1 cup pumpkin puree I use Libbys 100% Pumpkin

¼ cup milk

⅓ cup butter - melted

2 eggs

1 teaspoon vanilla

subheading: For the crunchy topping:

1 cup all-purpose flour

½ cup chopped pecans

½ cup brown sugar

2 tablespoons sugar

1 teaspoon pumpkin pie spice

¼ teaspoon salt

⅓ cup butter -melted

Directions at laughingspatula.com

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