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Roasted Shrimp with Feta
Ingredients
  • 4 tablespoons good olive oil, divided
  • 1 ½ cups medium-diced fennel
  • 1 tablespoon minced garlic (3 cloves)
  • ¼ cup dry white wine
  • 1 (14 ½-ounce) can diced tomatoes
  • 2 teaspoons tomato paste
  • 1 teaspoon dried oregano
  • 1 tablespoon Pernod
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 ¼ pounds (16 to 20 per pound) peeled shrimp with tails on
  • 5 ounces good feta cheese, coarsely crumbled
  • 1 cup fresh bread crumbs (see note)
  • 3 tablespoons minced fresh parsley
  • 1 teaspoon grated lemon zest
  • 2 lemons
Steps
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