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Slow Cooker Sour Cream Potato Bacon Soup
Ingredients
  • 1 medium onion, diced
  • 10 cups cubed potatoes (I used yellow potatoes and kept the skins on, if you prefer you can peel the potatoes)
  • 6 cups chicken broth
  • ½ tsp garlic powder
  • 3 Tbsp dried parsley
  • 1 tsp salt
  • ¾ tsp black pepper
  • Pinch of crushed red pepper flakes
  • 6 oz cream cheese
  • 1 cup sour cream
  • 2 Tbsp cornstarch
  • 1 cup frozen corn
  • 10 slices of bacon, cooked until crispy
  • 1 cup grated cheddar (I like to use medium or sharp cheddar for more flavor)
  • Green onions, for garnish
Steps
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