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Ingredients
  • 1 pie crust recipe
  • subheading: For the Toasted Coconut Topping:
  • ½ cup flaked sweetened coconut
  • subheading: For the Coconut Custard:
  • 1 ½ cups coconut milk
  • 1 ½ cups half-and-half
  • 5 egg yolks
  • ¾ cup sugar
  • 4 tablespoons cornstarch
  • 1 tablespoon butter
  • ¼ teaspoon salt
  • 1 ½ cups flaked sweetened coconut
  • 1 ½ teaspoons vanilla
  • Whipped Cream
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