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How to Make Cacio E Pepe Pasta Like an Italianvincenzo's Plate
Ingredients
  • 125 grams Pasta 4oz. Spaghettone quadrato or Spaghettoni Pasta
  • 75 grams Pecorino Romano Cheese 3oz
  • Black pepper Freshly cracked is best.
  • 1 Tbsp. rock salt
  • Pasta water as much as required
Steps
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