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Creamy Ham & Swiss Cheese Casserole
Ingredients
  • 12 ounces wide egg noodles boiled until al dente
  • 2 ham steaks cubed
  • 1 large onion peeled and diced
  • 1 large red bell pepper cleaned, and diced
  • salt & pepper to taste
  • 2 tablespoons olive oil
  • 16 ounces sour cream full fat
  • 2 tablespoons spicy brown mustard
  • 16 ounces swiss cheese shredded
  • ½ cup fried onion strings
Steps
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