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Rhubarb and Ginger Cake Recipe / Riverford
Ingredients
  • 340g rhubarb
  • 200g plain flour
  • 1 tsp bicarbonate of soda
  • 1 tsp ground ginger
  • pinch of sea salt
  • 120g unsalted butter
  • 170g light brown sugar
  • 2 eggs
  • 3 tbsp milk
  • 75g crystallised ginger, roughly chopped
Steps
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