Everyone loves Mumbai Pav Bhaji as it tastes so good, but if you use freshly ground Pav Bhaji Masala to make Pav Bhaji, it will accentuate it's taste further, making it even more flavoursome. And it's so quick and easy to make Pav Bhaji Masala at home. Spice mixes when stored for long time tend to lose their flavour and aroma, and ready-made, packed Pav Bhaji Masala is no different. Plus, ready-made masalas sometimes contain artificial flavours and colouring. With homemade masala you know exactly what is in it. So, try using freshly ground Pav Bhaji Masala recipe and see the difference for yourself.