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Pressure Cooker Berries and Cream Breakfast Cake
Ingredients
  • 5 eggs
  • ¼ cup sugar
  • 2 tablespoons butter, melted
  • ¾ cup ricotta cheese
  • ¾ cup plain or vanilla yogurt
  • 2 teaspoons vanilla extract
  • 1 cup whole wheat pastry flour or white whole wheat flour
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • ½ cup Berry Compote
  • Sweet Yogurt Glaze
  • subheading: Berry Compote:
  • (Best made the day before and used cold.  Recipe makes more than needed for this cake.)
  • 2 cups blueberries
  • 1 cup sliced strawberries
  • zest of 1 lemon
  • ⅓ cup pure maple syrup or honey
  • 1 tablespoon water
  • 1 tablespoon cornstarch
  • subheading: Sweet Yogurt Glaze:
  • ¼ cup yogurt
  • ½ teaspoon vanilla extract
  • 1 teaspoon milk
  • 1 to 2 tablespoons powdered sugar
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