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Watermelon, Arugula and Feta Salad
Ingredients
  • ¼ cup freshly squeezed orange juice
  • ¼ cup freshly squeezed lemon juice (2 lemons)
  • ¼ cup minced shallots (1 large)
  • 1 tablespoon honey
  • ½ cup good olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 6 cups baby arugula, washed and spun dry
  • ⅛th seedless watermelon, rind removed, and cut in 1-inch cubes
  • 12 ounces good feta cheese, ½-inch diced
  • 1 cup (4 ounces) whole fresh mint leaves, julienned
Steps
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