LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 lb. wild-caught Alaskan salmon cut into four 4-ounce fillets
  • Fine sea salt and freshly ground black pepper
  • subheading: Soy-Ginger Dressing:
  • 6 tablespoons extra-virgin olive oil
  • 2 tablespoons soy sauce or tamari
  • 2 tablespoons raw apple cider vinegar
  • 1 tablespoon minced fresh ginger about 1-inch knob
  • 1 clove garlic
  • 3 tablespoons pure maple syrup
  • 1 teaspoon toasted sesame oil
  • 1 pound broccoli cut into florets
  • Sesame seeds for garnish
  • Chopped green onions tender white and green parts only, for garnish
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer