Servings: 4

12 oz whole grain penne 12 oz whole grain penne
2 T olive oil 2 T olive oil
¼ cup chopped red onion ¼ cup chopped red onion
1 T chopped garlic 1 T chopped garlic
¼ cup white wine ¼ cup white wine
2 (14.5-oz) cans diced tomatoes 2 (14.5-oz) cans diced tomatoes
1 pound large shrimp, peeled & deveined 1 pound large shrimp, peeled & deveined
½ cup grated Parmesean cheese ½ cup grated Parmesean cheese