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Ingredients
  • 7 to 8 chipotles in adobo
  • ¼ small onion
  • 1 garlic clove
  • juice of ½ orange
  • ⅓ cup white vinegar
  • ⅓ cup water
  • pinch of salt
  • ¾ teaspoon Mexican oregano
  • ¼ teaspoon cumin
  • ¼ teaspoon sugar (optional)
  • olive oil
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