No-Churn Avocado-Miso Caramel Ice Cream

hy-vee.com

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

Quantity ¾ c. caramel dessert sauce

3 tbsp. mellow white soy bean paste

⅓ c. lightly salted and shelled pistachios, chopped; plus additional for garnish

2 large ripe avocados, seeded, peeled and chopped (2 cups)

1 (14-oz.) can Hy-Vee sweetened condensed milk

3 tbsp. finely chopped fresh mint, plus additional leaves for garnish

1 tbsp. lime zest, plus additional for serving

¼ c. fresh lime juice

2 c. Hy-Vee heavy whipping cream

Directions at hy-vee.com

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