Sticky Vegan Miso Roasted Carrots

cookrepublic.com

Catherine Delaloye

1 kg carrots, washed peeled and cut into thirds

¼ cup extra virgin olive oil

4 garlic cloves, minced

1 tablespoon miso paste

3 tablespoons maple syrup

1 teaspoon seas salt flakes, or as per taste

Freshly cracked black pepper

1 tablespoon fresh parsley, chopped

1 tablespoon fresh thyme, chopped

1 tablespoon white and black sesame seeds

Directions at cookrepublic.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer