Lemon Poppyseed Muffins

krollskorner.com

Patt

Following the keto way of life.

2 ¼ cups all purpose flour

¾ cup white sugar

2 Tbsp. poppyseeds

1 Tbsp. lemon zest

3 tsp. baking powder

½ tsp. baking soda

½ tsp. salt

¼ tsp. cardamom

½ cup whole milk, room temp.

½ cup sour cream, room temp.

8 Tbsp. butter, melted and slightly cooled

2 large eggs, room temp.

¼ cup fresh lemon juice (juice from 1 lemon)

2 tsp. lemon extract*

subheading: Glaze:

1 cup powdered sugar

1 to 2 Tbsp. fresh lemon juice

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