Slow Cooker Chicken Pot Pie

iamhomesteader.com

Wendy Boyd

1 yellow onion, chopped

1 ½ cups chopped carrots, chopped

1 ½ cups sliced celery, chopped

¼ cup fresh parsley leaves, chopped

1 teaspoon paprika

1 teaspoon dried oregano

1 teaspoon salt

1 teaspoon pepper

1 cup chicken stock

2 cans (10.5 ounce) cream of chicken condensed soup

1 to 3 boneless skinless chicken breasts, totaling 2 pounds

1 ½ cups frozen peas

1 can (15 ounce) corn

1 can (16.3 ounces) refrigerated biscuits, baked

Directions at iamhomesteader.com

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