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Summer Squash Bowtie Pasta Dinner
Ingredients
  • 1 pound bowtie pasta
  • 1 tablespoon extra virgin olive oil, such as Colavita
  • 2 cloves garlic, minced
  • 2 medium zucchini, thinly sliced
  • 2 yellow crookneck squash, thinly sliced
  • 2 medium tomatoes, chopped
  • ½ cup basil, chopped
  • ½ cup crumbled feta cheese
  • ¼ cup shredded Parmesan cheese
  • 1 lemon, juiced
  • ½ teaspoon Kosher salt
  • Freshly ground black pepper
Steps
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