Fish Taco Bowls with Avocado Crema (Easy Recipe)

platingsandpairings.com

Judy Donnelly

1 pound white fish (cut into 1-inch pieces (Mahi Mahi, cod, tilapia))

1 Tbsp taco seasoning

½ lime (juiced)

1 Tbsp olive oil (extra virgin)

2 cups cooked rice (white or brown)

1 cup red cabbage (thinly sliced)

subheading: Mango Salsa:

1 ¾ cups diced and peeled mango ((about 2 mangoes))

¼ cup diced red onion

½ lime (juiced)

1 jalapeno (seeded and diced)

2 Tbsp chopped cilantro

subheading: Avocado Cream Sauce:

1 avocado

1 lime (juiced)

⅓ cup chopped cilantro

¼ cup plain greek yogurt

1 clove garlic

Salt and pepper (to taste)

Water (as needed)

Directions at platingsandpairings.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer