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King Fish Roasted in Butter Served with a Delicious Provençale Sauce
Ingredients
  • 1-½ lbs king fish fillet
  • 4 tbsp of butter at room temperature
  • 1 teaspoon of paprika (or more according to taste)
  • 1 tablespoon of chopped parsley and extra for garnish
  • 1 teaspoon of lemon or lime juice
  • 1 teaspoon  lemon or lime zest
  • Salt and pepper to your preference
Steps
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