Wisconsin Booyah

commandcooking.com

barbara

3 tablespoons olive oil

1 ½ pounds chicken thighs, boneless, skinless

1 pound beef stew meat

1 ½ cups onion, chopped

1 heaping tablespoon coarse salt

½ teaspoon pepper

8 cups water, divided

1 ½ cups celery, sliced

1 ½ cups carrots, chopped

1 ½ cups cabbage or coleslaw mix, shredded

2 to 2 ½ pounds of potatoes, chopped

2 (8-ounce) cans of diced tomatoes

1 ½ cups frozen cut green beans

1 cup frozen corn

1 cup frozen peas

2 bay leaves

1 tablespoon Worcestershire sauce

½ tablespoon soy sauce

oyster crackers, for serving

Directions at commandcooking.com

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