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Lemon-Herb Lamb Chops
Ingredients
  • ¼ cup extra virgin olive oil
  • 1 tablespoon lemon zest
  • 4 cloves garlic, finely chopped
  • ¼ cup mixed fresh herbs (like thyme, marjoram and fresh oregano), minced
  • 2 pounds lamb rib chops
  • ¾ tablespoon kosher salt
  • freshly ground black pepper, to taste
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