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Greek Zucchini Balls (Kolokithokeftedes)
Ingredients
  • 4 to 5 cups grated zucchini
  • 2 teaspoons salt
  • 1 cup crumbled feta cheese preferably Greek
  • 2 large eggs beaten
  • 3 green onions cleaned and thinly sliced
  • ¼ cup finely chopped fresh mint
  • ½ teaspoon black pepper
  • 1 ½ cups approximately self-rising flour
  • Olive oil for frying
Steps
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