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Ingredients
  • subheading: The recipe for Raspberry Shortbread as it is also called:
  • subheading: The Shortbread:
  • 6 Oz (180 gr) Self Raising flour
  • Pinch salt
  • 3 Oz (90 gr) castor sugar
  • 3 Oz (90 gr) butter
  • 2 egg yolks
  • 1 tablespoon water
  • subheading: The Topping:
  • 2 tablespoons raspberry jam
  • 3 Oz (90 gr) castor sugar
  • 2 egg whites
  • 1 cup desiccated coconut
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