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Traditional Italian Spaghetti Carbonara
Ingredients
  • 350 g (12 oz) of spaghetti
  • 200 g (7 oz) of guanciale
  • 4 whole medium eggs (1 egg per serving)
  • 100 g (1 cup + 1 tablespoon) of grated Pecorino Romano. We recommend this authentic Italian Pecorino Romano DOP
  • ground black pepper
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