https://www.copymethat.com/r/uMyN5Ckoq/french-lemon-cream-tart/
136595621
ZnDzvCy
uMyN5Ckoq
2024-05-07 00:37:56
French Lemon Cream Tart
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Ingredients
- subheading: UNITS USM:
- subheading: SCALE 1X 2X 3X:
- Tart Shell, Baked ( Sweet Shortcrust Pastry)
- 200 grams (1 Cup) Granulated Sugar/ Caster Sugar
- 3 Tablespoons Lemon Zest, roughly 3 medium lemons
- 4 Large Eggs
- 6 oz (¾ Cup) Lemon Juice, fresh squeezed, roughly 5 medium lemons
- 10.5oz ( 1 Cup + 5 Tablespoons) Unsalted Butter, at room temperature, cut into 20 pieces
- Apricot Jam, optional to glaze the berries for a shine
Steps
Directions at confessionsofabakingqueen.com
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