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Gingerbread White Chocolate Blondies
Ingredients
  • 2 ¾ cups plus 2 tablespoons all-purpose flour
  • 1 ¼ teaspoons baking soda
  • ½ teaspoon salt
  • 1 ¼ teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • 1 ¼ cups ( 284 g) (2 ½ sticks) butter, room temperature
  • 1 ¼ cups ( 265 g) packed light brown sugar
  • ½ cup plus 2 tablespoons granulated sugar
  • 2 large eggs plus 1 egg yolk
  • 1 ¼ teaspoons pure vanilla extract
  • ⅓ cup unsulfured molasses
  • 1 ¾ cups ( 298 g) white chocolate chips
  • Nonstick cooking spray
Steps
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