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Roasted Chicken with Gravy
Ingredients
  • subheading: UNITS USM:
  • SCALE 1x 2x 3x
  • Chicken
  •  
  • 1 whole chicken (1.2kg - 1.8kg)
  • 1 tbsp paprika
  • 1 tbsp dried herbs of choice (thyme or oregano)
  • 1 tsp pepper
  • 2 tsp chicken stock powder (or salt)
  • 2 tbsp olive oil
  • 2 thick slices of fresh lemon
  • 2 carrots, peeled and cut in half lengthways
  • 2 brown or red onions, cut in half or large quarters
  • 1 whole garlic bulb, sliced in half (leave the skin on)
  • Fresh thyme to serve (optional)
  • Cooking twine (optional, note 1)
  •  
  • Gravy
  •  
  • 2 tbsp flour
  • 2 cups chicken stock
  • Pan drippings
  • 2 cups water
  •  
  • Cook Mode Toggle on to prevent your screen from locking.
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