Thai Coconut Green Curry Seafood Soup

fearlesseating.net

Melissa Symonette

1 quart fish broth

2 cans coconut milk (15 ounces each) - find good quality coconut milk here

1 pound shrimp, peeled and halved or cut into thirds

1 pound white fish, cut into bite-sized pieces

1 TBSP coconut oil -find good quality coconut oil here

2 to 3 cloves garlic, chopped

2 to 3 inch piece ginger, chopped fine

1 stalk lemongrass, upper half removed, chopped into 1 inch pieces

1 regular red pepper, cut into strips

2 to 3 tsps Thai green curry paste - find Thai green curry paste here

2 to 3 tsps coconut sugar or organic cane sugar, optional -find organic coconut sugar here

Fish sauce or soy sauce, to taste - find good quality fish sauce here

Lime wedges

Cilantro

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