Vegan Sweet Potato Rolls

¾ cup ( 177.44 ml) non dairy milk (warmed to just about warm to touch)

2 tsp active yeast

¾ cup ( 210 g) sweet potato puree (canned or boiled, steamed sweet potato that has been mashed/pureed well)

2 tbsp oil (optional), see tips section for no oil

3 cups ( 375 g) of flour (divided - I use a mix of all purpose flour and whole wheat 2:1, Allall purpose and all whole wheat will work as well), for gluten-free, see notes section

¾ to 1 tsp salt

1 to 2 tbsp dried herbs (thyme, rosemary, chives or a combination, or 2 tbsp fresh herbs)

Oil (or vegan butter for brushing)

Directions at veganricha.com

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