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Ingredients
  • Greek Salad Dressing:
  • 6 Tbsp olive oil
  • 1 1/2 Tbsp fresh lemon juice
  • 1 Tbsp red wine vinegar
  • 1 1/2 tsp minced garlic (1 large clove)
  • 1 1/2 Tbsp finely minced fresh parsley
  • 1 tsp dried oregano
  • 3/4 tsp honey
  • Salt, to taste
  • Salad:
  • 4 medium Roma tomatoes, diced (10 oz)
  • 1 medium english cucumber, optionally peeled and sliced into half moons
  • 1/2 small red onion, thinly sliced or diced, rinsed and drained
  • 1 small green or yellow bell pepper, seeds and ribs removed, chopped
  • 3/4 cup kalamata or black olives, drained and sliced
  • 4 oz. crumbled feta cheese (about 1 cup)
  • 1 medium avocado (not too soft), diced
Steps
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