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Lobster & Asparagus Gratin
Ingredients
  • 12 asparagus , trimmed and peeled
  • 4 raw lobster tails (180 to 250 g each)
  • 1 cup unsalted butter
  • 2 cloves garlic , crushed
  • 4 tablespoons lemon juice , divided
  • 4 egg yolks , at room temperature
  • 2 teaspoons finely chopped fresh flat-leaf parsley
  • salt and pepper
  • ½ cup shredded Gruyère or Swiss cheese
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