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Copycat Panera Squash Soup
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 1 small yellow onion, diced (about ¾ cup)
  • 2 pounds chopped butternut squash (about 6 heaping cups)
  • 3 small carrots, chopped (about 1 cup)
  • 3 to 4 cups vegetable broth
  • 2 cups apple cider or apple juice (do NOT use apple cider vinegar)
  • ½ teaspoon curry powder
  • ¼ teaspoon cinnamon
  • dash of nutmeg
  • ½ cup pumpkin puree
  • 2 tablespoons butter
  • 2 ounces low-fat (neufchatel) cream cheese
  • 1 tablespoon brown sugar, more to taste
  • salt to taste
  • heavy cream, optional
Steps
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