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Ingredients
  • 1 kg mushrooms
  • 3 carrots
  • 10 shallots
  • 3 cloves garlic
  • 80 g butter
  • 350 ml red wine
  • 350 ml vegetable broth
  • 1 tablespoon tomato paste
  • 2 tablespoons flour
  • 1 tablespoon dark soy sauce
  • 3 sprigs of rosemary
  • 6 sprigs of thyme
  • 3 bay leaves
  • Salt
  • Black Pepper
  • Olive oil optional
Steps
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