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Incredible Pumpkin Cake with Cream Cheese Whipping Cream Frosting
Ingredients
  • 4 large eggs
  • 1 2 ⁄3 cups white sugar
  • 1 cup vegetable oil
  • 1 (15 ounce) can pumpkin puree
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • subheading: Cream Cheese Whipping Cream:
  • 1 (ounce) cream cheese softened
  • 1 ½ cups whipping cream not whipped
  • 1 cup powdered sugar
Steps
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