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Classic Quiche Lorraine
Ingredients
  • 2 sheets frozen puff pastry, partially thawed
  • 2 sheets frozen puff pastry, partially thawed
  • 1 tbs extra virgin olive oil
  • 1 tablespoon extra virgin olive oil
  • 1 brown onion, diced 1  brown onion, diced
  • 200 g rindless shortcut bacon, diced
  • 200 grams rindless shortcut bacon, diced
  • 1 tbs thyme leaves 1 tablespoon thyme leaves
  • 4 free range eggs 4  free range eggs
  • ¾ cup milk 3 quarters cup milk
  • 1 cup tasty cheese, grated
  • 1 cup tasty cheese, grated
  • salad leaves (to serve)  salad leaves
  • (to serve)
Steps
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