https://www.copymethat.com/r/uMMRDltbo/shokupan-japanese-milk-bread/
135824012
NF6rSto
uMMRDltbo
2024-05-18 21:43:39
Shokupan (Japanese Milk Bread)
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If you don't have milk you can use 20 g of dry milk powder, see just one cookbook recipe
Ingredients
- subheading: FOR NON-SOURDOUGH VERSION:
- 260g (250mL) Whole Milk
- 20g (5 tsp) Sugar
- 10g (1.4 tsp) Honey
- 3g (~½ Packet) Instant Yeast
- 350g (~2.9 Cups) Bread Flour
- 7g Kosher Salt (Diamond Crystal; use half for table salt)
- 25g (2 Tbsp) Unsalted Butter (room temperature)
- subheading: FOR SOURDOUGH VERSION:
- ~60g Stiff Sweet Levain (or Mature Sourdough Starter - see recipe below for details)
- 240g (232mL) Whole Milk
- 20g (5 tsp) Sugar
- 10g (1.5 tsp) Honey
- 320g (2 ⅔ Cups) Bread Flour
- 7g Kosher Salt (Diamond Crystal
- 25g (2 Tbsp) Unsalted Butter (room temperature)
Steps
Directions at theregularchef.com
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