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Gluten-Free Impossibly Easy Pumpkin Pie
Ingredients
  • 1 ¼ cups canned pumpkin (not pumpkin pie mix)
  • ½ cup Bisquick™ gluten free mix
  • ½ cup sugar
  • ¾ cup evaporated milk
  • 1 tablespoon butter, softened
  • 1 ½ teaspoons pumpkin pie spice
  • 1 teaspoon vanilla
  • 2 eggs
  • Whipped topping, if desired
Steps
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