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Ingredients
  • subheading: FOR THE CAKE:
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoons baking soda
  • ¼ teaspoon salt
  • 2 eggs
  • 1 20-ounce can crushed pineapple in pineapple juice, undrained
  • 2 teaspoons pure vanilla extract
  • ½ cup coconut (optional)
  • subheading: FOR THE ICING:
  • 8 ounce cream cheese, room temperature
  • 6 tablespoons unsalted butter, room temperature
  • 1 ½ cups powdered sugar
  • 1 teaspoon pure vanilla extract or vanilla bean paste
Steps
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