Jack in the Box Beef Tacos (Copycat)

food.com

Jackie Rose

Food. Mostly PB, Vegetarian and Vegan Recipes saved.

subheading: TACO BEEF:

1 lb ground beef

subheading: SEASONING MIX:

3 cups cold water

1 cup ground texturized soy protein (grind in food processor)

2 tablespoons defatted soy grits (or soy flour)

2 tablespoons tomato paste

4 teaspoons dried onion flakes

1 tablespoon plain chili powder

1 tablespoon masa corn flour

1 tablespoon all-purpose flour

2 teaspoons salt

1 teaspoon Accent seasoning

1 teaspoon garlic powder

3 ⁄4 teaspoon Worcestershire sauce

1 ⁄2 teaspoon sugar

1 ⁄4 teaspoon ground cumin

1 dash ground black pepper

1 dash cayenne pepper

1 dash citric acid (natural flavor enhancer)

subheading: TACO SHELL (PER SERVING):

1 stone-ground corn tortilla

subheading: DEEP-FRYING OIL:

pure canola oil

subheading: REMAINING TACO FILLING (PER SERVING):

1 teaspoon taco sauce ( Jack in the Box Taco Sauce (Copycat) )

1 ⁄2 slice American cheese , divided diagonally

2 tablespoons shredded iceberg lettuce

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