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Ingredients
  • 1 ½ pounds shrimp peeled and deveined
  • 3 tablespoons Shaoxing wine divided
  • 3 teaspoons cornstarch divided
  • ½ cup plus 1 teaspoon water divided
  • 1 ½ tablespoons doubanjiang spicy bean paste
  • 1 ½ tablespoons chili oil with fermented black beans
  • 1 tablespoon soy sauce
  • 3 tablespoons cooking oil divided
  • 4 garlic cloves minced
  • 1 tablespoon minced ginger
  • ¼ teaspoon Szechuan peppercorns or Szechuan pepper-salt
  • 2 scallions thinly sliced, for garnish
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