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Low Carb Ground Beef Stroganoff
Made 4/6/24 — ok. Added some HWC. Used 2 lbs ground beef and 1 lb ground pork. Doubled sauce.
Ingredients
  • 1 pound ground beef, lean
  • 4 oz mushrooms, sliced
  • ¼ cup onions, chopped or sliced (1 ounce)
  • 3 tablespoon butter, divided
  • 2 tablespoon brandy
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon beef base (I like Better than Bouillon)
  • 2 oz Philadelphia Cream Cheese. softened
  • 1 cup full fat sour cream
  • 1 to 2 pinches grated nutmeg
  • 1 tablespoon chopped parsley
  • salt and pepper to taste
  • subheading: Serve Over: (Cabbage Noodles or Cauliflower Rice):
  • 12 oz cabbage, cut into thin strips then fried in a pan until tender (8.3 g net carbs per serving with the cabbage)
  • 12 oz cauliflower rice (raw weight), fried in a pan or steamed (7.87 g net carbs per serving with the cauliflower rice)
Steps
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