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Ingredients
  • 2 pounds very good ripe tomatoes, cored and coarsely chopped, ( I used roma tomatoes)
  • ¾ cup light brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon fresh grated or minced ginger
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground cloves
  • 1 teaspoon salt
  • ½ teaspoon cayenne
Steps
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