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Marinated Kale
Ingredients
  • 1 bunch of kale, spines removed and leaves torn into bite size pieces
  • ¼ to ½ cup Chopped Red Onion
  • 2 shredded carrots
  •  
  • subheading: Dressing:
  • ½ cup olive oil
  • 3 Tablespoons Raw Apple Cider Vinegar (other vinegar will work as well)
  • 1 ½ Tablespoon Braggs Liquid Aminos
  • 3 small pinches of Cayenne Pepper
  •  
  • subheading: Topping:
  • Pepitas (plain or spiced) Chopped Avocado
Steps
  1. Combine all salad ingredients in large bowl.
  2. Combine all dressing ingredients in a small bowl or measuring cup. Stir and pour over salad mixture.  Let salad marinate for at least ½ hour before eating. Best if sits overnight. Sprinkle with Pepitas and Enjoy!
 

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