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Bucatini with Cherry Tomatoes and Burrata
Ingredients
  • 450 g dried bucatini pasta
  • 6 tbsp unsalted butter, divided
  • ¾ cup panko bread crumbs
  • 4 anchovy fillets
  • 3 garlic cloves, minced
  • 1 tsp red pepper flakes
  • ½ cup dry white wine
  • 6 cups cherry tomatoes, divided
  • ½ tsp salt
  • 1 cup lightly packed basil leaves, divided
  • 1 125-g ball burrata cheese, quartered
  • or 2 balls burratini cheese, halved
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