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Authentic German Soft Pretzel (Laugenbrezeln)
Ingredients
  • 1 tablespoon yeast
  • ¼ cup warm water
  • 2 teaspoons sugar
  • 4 ¼ cups bread flour
  • 2 teaspoons salt
  • 1 cup warm water
  • 2 ½ tablespoons salted butter (room temperature)
  • Plastic gloves
  • Safety goggles
  • 1 quart water
  • 1 ounce food-grade lye
  • Coarse salt
Steps
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