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Amazing Vegan Chocolate Truffles
Ingredients
  • 270 grams 69 to 70% dark chocolate chips
  • ½ cup (120g) canned lite coconut milk, shaken first (see NOTES)
  • ¼ cup (80g) pure maple syrup, room temperature!
  • 3 tablespoons (48g) raw cashew butter (see NOTES below!) NO added oil/sugar
  • 1 teaspoon (5g) vanilla extract
  • ⅛ teaspoon fine sea salt
  • Coating options: unsweetened cocoa powder, powered sugar, coconut sugar, chopped nuts
  • subheading: NOTE:
  • When making homemade chocolate, accuracy is very important, as this determines whether your chocolate ends up too hard or soft, so I highly recommend weighing all of the ingredients using MY gram weights listed.
  • I use this scale.
Steps
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